Buttermilk Pancakes

This recipe is unchanged from the one given to me in culinary school. I make these often (though I shouldn't).

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Step 1

Sift together the flour, sugar, salt, baking powder, and baking soda.

Step 2

Mix the beaten eggs, buttermilk, and butter or oil.

Step 3

Add the liquid ingredients to the dry ingredients. Mix just until the dry ingredients are thoroughly moistened. Do not overmix.

Step 4

Depending on the size pancake desired, pour 30-60mL portions of the batter onto a greased, preheated griddle, allowing space for spreading.

Step 5

Griddle the pancakes until the tops are full of bubbles and begin to look dry and the bottoms are golden brown. Turn and brown the other side.

Step 6

Remove from the griddle and serve.

Step 7

top with real maple syrup, butter, and fresh fruit.