By Daniel Barbosa
Buttermilk Pancakes
7 steps
Prep:5minCook:15min
This recipe is unchanged from the one given to me in culinary school. I make these often (though I shouldn't).
Updated at: Thu, 17 Aug 2023 02:47:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
41
High
Nutrition per serving
Calories392 kcal (20%)
Total Fat14.4 g (21%)
Carbs56.5 g (22%)
Sugars7.9 g (9%)
Protein8.4 g (17%)
Sodium647.7 mg (32%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Sift together the flour, sugar, salt, baking powder, and baking soda.
Step 2
Mix the beaten eggs, buttermilk, and butter or oil.
Step 3
Add the liquid ingredients to the dry ingredients. Mix just until the dry ingredients are thoroughly moistened. Do not overmix.
Step 4
Depending on the size pancake desired, pour 30-60mL portions of the batter onto a greased, preheated griddle, allowing space for spreading.
Step 5
Griddle the pancakes until the tops are full of bubbles and begin to look dry and the bottoms are golden brown. Turn and brown the other side.
Step 6
Remove from the griddle and serve.
Step 7
top with real maple syrup, butter, and fresh fruit.
