Kaiserschmarrn Pancakes

🥞Kaiserschmarrn? 🇦🇹Was ist das? Kaiserschmarrn is a thick, fluffy pancake, roughly chopped, coated in icing sugar and served with a plum or apple jam. Kaiserschmarrn is an Austrian ski food classic, which you cannot miss out on. I first had them when I was skiing In in 2010! Kaiserschmarrn is a thick, fluffy pancake, roughly chopped, coated in icing sugar and served with local plum or apple jam.

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% Daily Values based on a 2,000 calorie diet

Step 1

1. First, separate the eggs yolks and whites and beat the whites (electric whisk) with a small pinch of salt until it forms a firm peak. Add the egg yolks to another mixing bowl with the milk, sugar and flour and mix to form a smooth dough (not like a normal pancake batter, this should be thicker). If you want extra flavour, add 1 tsp of vanilla extract. Fold in the egg whites in the batter rest and for about 10 minutes.

Step 2

2. Heat a good knob of butter over a low heat in a deep non-stick pan and pour in around half of the batter so it’s about 3cm deep. Sprinkle the raisins evenly in the frying pan. Heat for 4 minutes until the batter has risen and the underside is lightly browned.

Step 3

3. Flip the pancake and cook the other side for 4 minutes. Repeat the same process with the rest of the batter.

Step 4

4. Roughly chop the Kaiserschmarrn and dust with lots of icing sugar. Serve warm (not hot) with an apple jam or fruit jam. Don’t inhale too quickly as you will choke on the icing sugar.

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