Nutrition balance score
Great
Glycemic Index
41
Low
Nutrition per recipe
Calories3049 kcal (152%)
Total Fat104.8 g (150%)
Carbs425.5 g (164%)
Sugars97.9 g (109%)
Protein124.6 g (249%)
Sodium6638.4 mg (332%)
Fiber116.3 g (415%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix the lemon juice, oil and honey together to make the marinade. Then mix all the salad ingredients together, pour on the marinade and refrigerate for 2 hours or overnight, stir up to serve. Lasts 4 or 5 days.
Notes
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