Whole Wheat Banana Pancakes
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories320 kcal (16%)
Total Fat13.6 g (19%)
Carbs42.9 g (16%)
Sugars12.3 g (14%)
Protein7.2 g (14%)
Sodium367.9 mg (18%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
combine banana and wet ingredients
Step 2
add dry ingredients and whisk, taking care to not overmix
Step 3
heat 1 tsp oil in nonstick pan over medium heat
Step 4
scoop 1/2 cup pancake batter into pan, sprinkling over a few chocolate chips on each pancake.
Step 5
flip when pancakes are bubbling, remove when done and serve.
Notes
1 liked
0 disliked
Easy
Go-to
Under 30 minutes
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