Beef Suya (Nigerian)

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Slice the steak against the grain so you have thin strips (they will be going on skewers).

Step 2

Crush peanuts into small pieces in a bag filled with paprika, onion powder, ginger, pepper flakes, and garlic powder. Get the peanuts as small as possible. This would ideally be done with a food processor, but we do not have one at this time.

Step 3

Place the beef in a large bowl or shallow dish. Drizzle with oil; sprinkle with salt. Toss to coat. Add peanut mixture; turn to coat. and seasoned peanuts. Let rest in refrigerator, covered, for 2 hours.

Step 4

Dice the onions and tomatoes.

Step 5

After refrigeration, drain the beef and discard the marinade. (There will still be peanuts on the meat!)

Step 6

Thread the beef onto metal skewers. Cook on medium-high heat on grill, covered, until the beef reaches your desired doneness (about 10-15 minutes). Turn occasionally while cooking.

Step 7

While the meat is grilling, sautee the onions and tomatoes on the stove.

Step 8

Serve the skewers and veggies together and garnish with cilantro as desired.