Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories157.5 kcal (8%)
Total Fat5.7 g (8%)
Carbs24.7 g (10%)
Sugars12.8 g (14%)
Protein2.8 g (6%)
Sodium154.5 mg (8%)
Fiber2.7 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
No instructions yet
Notes
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