IP - Rootitoot’s Taco Pie

Updated at: Thu, 17 Aug 2023 06:36:09 GMT

Step 1

Hit the Saute button and brown the ground beef well.

Step 2

Add taco seasoning and stir for a minute until fragrant.

Step 3

Add the water/broth and keep sauteing until it reduces to a thickish meat sauce - almost dry.

Step 4

Then hit Cancel and transfer the meat mixture to a bowl.

Step 5

Wash out the pot and put 1 1/2 cups of water and the trivet in it.

Step 6

Mix the refried beans and the salsa together.

Step 7

Spray a 6" or 7" springform or loose bottom pan with cooking spray and put a tortilla in the bottom.

Step 8

(If using smaller corn tortillas, tear additional tortillas to cover the pan.)

Step 9

Cover with 1/3 the refried bean mixture, then a layer of 1/3 of the meat mixture.

Step 10

Spread about half the enchilada sauce and then about 3/4 cup grated cheese.

Step 11

Repeat the layers twice more, ending with the last tortilla.

Step 12

Gently press down to smooth it all out.

Step 13

Cover the pan with tin foil and place on the trivet.

Step 14

Close the lid and set the valve to Sealing.

Step 15

Press the Pressure Cook (or Manual) button.

Step 16

Adjust the time using the + and - buttons to get to 20 minutes.

Step 17

When it beeps that it's done, leave it for a 10-minutes natural release.

Step 18

Turn your oven on to

Step 19

Broil while it's naturally releasing, making sure the rack is about 8-10 inches from the broiling element.

Step 20

When the 10 minutes NR is up, flip the valve to Venting for a quick release and when the pin drops, open the pot and remove the Taco Pie.

Step 21

Take off its tin foil hat and sprinkle on the remaining 1/2 cup of cheese.

Step 22

Pop the pan in the oven for a few minutes and watch it closely.

Step 23

Remove when nicely browned and let it rest for 10 or 15 minutes before removing the outer ring.

Step 24

Run a knife around the edges and remove the ring.

Step 25

Using a “push pan"? Center it on a jar or can and slide the ring straight down.

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