By Salwa Najeeb
شيخ محشي
5 steps
Cook:30min
add plate on top of the food before boiling
Updated at: Mon, 22 Jul 2024 06:10:42 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
3
Low
Nutrition per serving
Calories56.5 kcal (3%)
Total Fat2 g (3%)
Carbs7.8 g (3%)
Sugars1.7 g (2%)
Protein2.7 g (5%)
Sodium283.9 mg (14%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Fry the potatoes and onion peelings, lightly fry
For the stuffing
Step 2
Fry the meat until soft, then put the spices.
Step 3
stuff the potatoes and onions with the stuffing and put in the pot
Step 4
Add water ,tomatoes past,lemon juice, until cover the food .
Step 5
Boil then simmer on low heat for 30 minutes
Notes
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