Penang fish curry

Lose yourself in this fragrant, flavoursome Penang fish curry.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a wok over medium heat. Spoon thick top layer of coconut milk into wok.

Step 2

Add curry paste. Stir-fry for 3 to 5 minutes or until oil separates and floats to the top.

Step 3

Add fish, turn to coat.

Step 4

Add remaining coconut milk. Bring to a boil.

Step 5

Reduce heat to medium-low. Simmer for 5 minutes or until fish is just cooked through.

Step 6

Stir in fish sauce and sugar. Cook for 1 minute, then stir in lime leaves, basil and mint.

Step 7

Top with chiles. Serve with rice.

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