Baked Barramundi Fillet with Thai Sauce

Name: Baked Barramundi Fillet with Thai Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Thai, Asian
Ingredients: 1 barramundi side fillet, (~250-350g/8.8-12.3oz (Note 3 & 4)); 3 cloves garlic, (minced); 2 tsp ginger, (finely grated); 2 tbsp fresh coriander/cilantro, (finely diced); 1 large red cayenne chilli, (finely diced (Note 5)); 1 tbsp lime juice; 1 tbsp fish sauce, (reduced/low salt (Note 6)); 1 tbsp rice wine vinegar