Thai Fish Cake (Tod Mun Pla ทอดมันปลา)

Name: Thai Fish Cake (Tod Mun Pla ทอดมันปลา)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Thai
Ingredients: 400 g white snapper fish (bones removed); 3 tbsp red curry paste; 5-6 kaffir lime leaves (washed); 5-6 French beans (washed); 1 egg; Cooking oil; 20-25 dry chilli (soaked and cut into small pieces); 6 cloves garlic (peel and cut into small pieces); 6 shallots (peel and cut into small pieces); 3 fresh coriander roots (washed); 1 inch galangal (peel and cut into small pieces); 1 tbsp shrimp paste; 3-4 kaffir lime leaves (stem removed); 1/2 tsp cumin powder; 1/2 tsp coriander powder; 2 stalks lemongrass (ends removed and bruised); Salt (season to taste)

Instructions

Prep:30minCook:15min

Thai Fish Cake (Tod Mun Pla ทอดมันปลา) is a delicious typical street food found commonly in Thailand as well as in restaurants. Now you can make it with a few simple ingredients.

Updated at: Thu, 21 Nov 2024 11:51:44 GMT