Apple, fennel & Swiss pizza

Name: Apple, fennel & Swiss pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 shallot, sliced; 3 apples, cored and sliced; 1 fennel bulb, sliced; 1 tbsp butter; 2 tbsp honey mustard (Terrapin Ridge if you can find it); 1 tbsp apple cider vinegar; 1 ball pizza dough; 4 oz low fat mozzarella, shredded; 4 oz Swiss or gruyere cheese, shredded

4 steps

Prep:15minCook:30min

Inspired by Michelle Nolker! Recipe makes twice as much roasted apples and fennel as you need. The rest makes a great addition to sandwiches or topping for roasted chicken.

Updated at: Thu, 17 Aug 2023 05:16:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories550.8 kcal (28%)

Total Fat20.6 g (29%)

Carbs70 g (27%)

Sugars20.7 g (23%)

Protein22.4 g (45%)

Sodium914.2 mg (46%)

Fiber6.2 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 Tbspbutter

2 Tbsphoney mustard

Terrapin Ridge if you can find it

1 Tbspapple cider vinegar

1 ballpizza dough

4 ozlow fat mozzarella

shredded

4 ozSwiss cheese

or gruyere, shredded

Instructions

Step 1

Heat oven to 425 F.

Step 2

Melt butter in an oven-proof skillet. Briefly sauté shallot, apples and fennel. Roast in the oven for 15 minutes, or until lightly carmelized.

Step 3

Gently stir mustard and vinegar into roasted apples and fennel. Season with salt and pepper.

Step 4

Shape pizza dough. Spread half the apple and fennel mixture over the dough, and top with the two cheeses. Bake for 15 minutes, or until crust is crisp and cheese is bubbling.