Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories629.9 kcal (31%)
Total Fat31.2 g (45%)
Carbs63 g (24%)
Sugars30.4 g (34%)
Protein25.9 g (52%)
Sodium1064 mg (53%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cut chicken into 1 inch bites
Step 2
Add flour, cornstarch, baking powder and ice water
Step 3
Fry chicken in oil until golden brown
Step 4
For sauce, add butter, honey, soy sauce, and sugar.
Step 5
Heat to boiling, and boil for 1 min.
Step 6
Add sauce to chicken and coat well
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
