Puy lentil chard beef stock stew/shepherds pie

Use beef roasting juice as a stock. Serve with puree, on the side or as a shepherds pie

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the lentils in salty water. When nearly done, add stock, chard, and seasonings and cook until the chard is done.

Step 2

Boil the potatoes and mash them into a puree.