Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories710.3 kcal (36%)
Total Fat43.4 g (62%)
Carbs75.3 g (29%)
Sugars44.2 g (49%)
Protein7.5 g (15%)
Sodium253 mg (13%)
Fiber2.7 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Cream oil and sugar, add eggs and beat well. Sift in dry ingredients. Add apples and vanilla. Bake at 325 degrees for 1 1/2 hours in a bundt cake pan.
Notes
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Delicious
Easy
Go-to
Sweet
