Brownie with almond butter and condensed milk

Updated at: Wed, 16 Aug 2023 20:20:54 GMT

Step 1

The first thing we are going to do is to cook the cashew nuts while we prepare the brownie. We put them in plenty of boiling water and keep it in a gentle boil.

Step 2

On the other hand, in a large bowl, mix 1 cup of wheat flour, 1 cup of cocoa powder and 1 teaspoon of salt.

Step 3

Mix and add 1 teaspoon of baking powder, mix.

Step 4

Continue by adding 3 tablespoons of liquid vanilla, 1/3 sunflower oil and 1/3 coconut oil.

Step 5

Mix very well

Step 6

Stir vigorously, and we will see how little by little the flour gets wet and sticks together.

Step 7

When it is well mixed, add 2 tablespoons of agave syrup.

Step 8

Mix again and add 1/3 cup of soy milk.

Step 9

Stir vigorously for the last time until a thick, dense, creamy and homogeneous mass is obtained.

Step 10

Place it inside the mold and bake it at 160 degrees for about 25 minutes, although this may change depending on the oven. Ideally, after 20 minutes, prick the brownie to see if it is still too moist inside.

Step 11

When it is baked, remove the mold from the oven and let it warm, without unmolding.

Step 12

Take a teaspoon of vegetable milk and use it to "paint" over the brownie, and thus give it more juiciness.

Step 13

Let it warm.

Step 14

On the other hand, remove the cashew nuts from the pot and drain the water well.

Step 15

Transfer them to a bowl, add the vegan condensed milk.

Step 16

Next, add 1/3 soy milk and with a blender, blend everything until creamy and without lumps.

Step 17

Add 4 tablespoons of coconut oil and blend again.

Step 18

Add 4 tablespoons of liquid vanilla, blend again and set aside.

Step 19

When the brownie is already warm, we can continue working on the cake. What I did was, with a spoon, adapt the brownie well to the mold, "flattening" it to compact it slightly with great care, because when rising, the edges tend to be lower than the center. Do you see that in the second photo below, the brownie is flat? I think it is more comfortable this way.

Step 20

Pour the condensed coconut milk and vanilla cream on top and bathe with a few light drizzles of almond butter.

Step 21

Now, with a toothpick, we make shapes on top of the cake, to mix and move the almond butter and cashew cream, to create figures.

Step 22

Put it in the freezer for 1 to 2 hours before serving. And enjoy!

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