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Instructions
Step 1
1° In a medium bowl, toss kale with olive oil and salt.

Step 2
2° Air Fryer: Place inside 5.3-quart air fryer basket. Bake for 7 minutes at 390F stirring halfway through.
Step 3
3° Oven: Bake kale on a baking sheet at 350F for 10-15 minutes. Stir halfway through.

Step 4
4° Store at room temperature for 2 days in an air-tight container.
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