Creamy pasta with broccoli & peas
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By Ellie
Creamy pasta with broccoli & peas
Cook the pasta in salted water
Boil the veg (or roast the broccoli)
Whist the flour and oil in pan until boiling
Slowly add in the milk, whisking to combine and until smooth.
Add in the seasoning and Nutritional Yeast.
Add in the cooked pasta and veg.
Optional:
Top with vegan cheese (or more N.yeast) and bake in a preheated oven until cheese is melted/golden - you’ve got a pasta bake!
Updated at: Thu, 17 Aug 2023 07:40:01 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
29
High
Nutrition per serving
Calories463.1 kcal (23%)
Total Fat18.2 g (26%)
Carbs61.7 g (24%)
Sugars2.1 g (2%)
Protein17.2 g (34%)
Sodium189.4 mg (9%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Season with salt and plenty of black pepper. Optional to add some vegan cheese on top (I recommend Cathedral City’s one).
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