Blood Orange and Fennel Salad with Maple and Blood Orange Dressing

Name: Blood Orange and Fennel Salad with Maple and Blood Orange Dressing
Cuisine: European
Ingredients: 3 blood oranges; 1 fennel bulb; 2 good handfuls of rocket; 1 tbsp pistachio nuts chopped; 1/4 bunch of dill fronds (roughly chopped); Juice of 1 blood orange; 1 tbsp fine chopped dill; 1 tbsp maple syrup; 1 tbsp white wine vinegar; 2 tbsp olive oil; 1 small clove of garlic (optional); Pinch of salt and pepper