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By Tabitha Schommer

Philly Cheesesteak sloppy joes

Updated at: Thu, 17 Aug 2023 04:02:59 GMT

Nutrition balance score

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Instructions

Step 1
In a skillet pan, over medium-high heat, cook and crumble the ground beef, onion, green pepper, and salt until beef is no longer pink. Drain.
Step 2
Stir the cornstarch into the ground beef and mix together until the meat is coated in the cornstarch. Add the beef broth, A-1 sauce, and steak seasoning. Stir together and bring to a boil.
Step 3
Once boiling, reduce heat to medium-low and let it simmer, while stirring occasionally, for 10 minutes. Mixture should thicken up and will thicken up more once it’s off the heat.
Step 4
While meat is simmering, set the oven to broil, and place the buns on a cookie sheet. Butter each bun. Broil for just a few minutes. Watch carefully as they can burn easily.
Step 5
When the meat is done use a slotted spoon to scoop it out onto each bottom bun. Place a slice of provolone cheese on the top bun. Broil for a few more minutes until cheese is melted.
Step 6
Place the top bun with the cheese on top of the bottom bun with the philly cheesesteak meat. Eat warm!

Notes

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