Classic Ceviche

Name: Classic Ceviche
Prep time: 1 h
Total time: 1 h
Cuisine: American, Latin American
Ingredients: 3 oz (150 g) fresh fish filet without skin and bones*; 6 limes; 2 oranges; 1 limo chili or habanero chili; 1 sweet potato; 1 red onion; 1 corn; 3 tablespoons of sugar; 1 tablespoon chopped fresh cilantro; 1 teaspoon grated garlic; 1 teaspoon grated ginger; 1 cinnamon stick; 1 lettuce leaf; salt to taste

Instructions

Prep:1h

What a better way to celebrate Hispanic Heritage than taking a culinary trip down to Perù and taste the flavors of Cusco. Join Chef Jesus Alexander, live from Cusco as he shows how to make one of Perù’s most popular dish: Ceviche.

Updated at: Thu, 17 Aug 2023 05:13:22 GMT