Cheesy Spanish Rice

Name: Cheesy Spanish Rice
Cuisine: European, Mediterranean, Spanish
Ingredients: 2 T butter; 3 cloves garlic, minced; 1/4 C chopped onion; 1/4 C chopped red, orange or green bell pepper; 2 C rice (I use short grain); 1 (8 ounce) can tomato sauce; 3 1/2 C chicken broth; 1/2 t cumin; salt and pepper; 1 T butter; 1 C shredded mexican blend cheese; and 3 1/2 cups of chicken broth. (I used 3 1/2 cups of hot water with 3 1/2 teaspoons of chicken bullion mixed in).