By Berivan Kul
German Sausage Lentil Soup
1 step
Prep:10minCook:30min
German sausage lentil soup, called "Linsensuppe mit Würstchen" in German, is one of my favorite soups to make when it's cold outside! It’s super flavorful, packed with nutritious ingredients, and very simple to make.
Updated at: Thu, 17 Aug 2023 12:04:14 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
25
High
Nutrition per serving
Calories436 kcal (22%)
Total Fat16.8 g (24%)
Carbs53.4 g (21%)
Sugars6.7 g (7%)
Protein19.6 g (39%)
Sodium1699 mg (85%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsextra virgin olive oil
1yellow onion
finely diced
2carrots
cut into cubes
2celery stalks
finely diced
0.5leek
halved lengthwise and cut into rings
0.75 poundpotatoes
cut into bite-sized cubes
1 cupbrown lentils
alternatively green lentils, rinsed
6 cupsvegetable broth
or chicken
salt
to taste
pepper
to taste
1bay leaf
large
4wieners
cut into slices
1 ½ teaspoonwhite wine vinegar
more to taste
parsley
chopped, for garnish
Instructions
Step 1
Tap for the instructions (including tips & notes). 👇 Enjoy! 😊
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Notes
4 liked
1 disliked
Delicious
Makes leftovers
One-dish
Easy
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