Crock-Pot Pork Tacos

Name: Crock-Pot Pork Tacos
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Cuisine: American, Mexican, Latin American
Ingredients: 4-pound Coleman Natural Boneless Pork Loin Roast; 12 corn tortillas, heated through and slightly browned by cooking on both sides in a dry, heavy-bottomed skillet, preferably cast iron; 2 tablespoons olive oil; 2 oranges, sliced into quarters; 2 limes, slicked into quarters; 2 medium onions, peeled and sliced into quarters; 4 to 6 cups water; 2 teaspoons salt; 1 teaspoon freshly ground black pepper; 1 bay leaf; 1 teaspoon dried oregano; 1/2 cup fresh cilantro leaves; 2 limes, sliced into quarters; 8 to 10 radishes, thinly sliced; 2 avocados, peeled, halved and sliced

Instructions

Prep:10minCook:8h

Set it and forget it! This recipe for slow cooker pork carnitas comes together so easily. Let the pork loin roast slowly, while you prepare toppings. Set out a festive spread and let guests build their own tacos.

Updated at: Thu, 17 Aug 2023 11:26:58 GMT