Vegan Chickpea "Tuna" Onigiri

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Drain, rinse, and mash the chickpeas.

Step 2

Add mayo, soy sauce, rice vinegar, nori flakes, white pepper, and nutritional yeast. Mix to combine.

Step 3

Make rice according to package instructions, and add rice vinegar after cooking.

Step 4

Pick up one handful of rice, place the chickpea mix in the middle, add more rice, and close it up.

Step 5

Squeeze the rice to a triangular shape.

Step 6

Panfry them in oil until golden brown, and brush on some soy sauce mixed with a bit of sugar.

Step 7

Add sliced nori sheets to one edge of the onigiri.

Step 8

Roll exposed edges of the onigiri in rice seasoning.