Hashbrown Casserole

Name: Hashbrown Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 small russet potato, shredded; 4 oz onion, chopped; 1/2 bell pepper, diced; 4 oz mushrooms, chopped; 1/2 zucchini, diced; 1/2 yellow squash, diced; 1/2 leek, diced; 1 tsp garlic or garlic powder; 1/2 tsp paprika; Salt; Pepper; 2 oz shredded cheese, any flavor; 4 eggs; 8 oz evaporated milk; 2 cups spinach, (optional)

3 steps

Prep:10minCook:1h

Updated at: Thu, 17 Aug 2023 02:45:20 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories181.2 kcal (9%)

Total Fat8.5 g (12%)

Carbs16.2 g (6%)

Sugars3.2 g (4%)

Protein10.8 g (22%)

Sodium301.3 mg (15%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4 ozonion

0.5bell pepper

4 ozmushrooms

0.5zucchini

0.5leek

1 tspgarlic powder

or garlic

½ tsppaprika

salt

pepper

2 ozshredded cheese

any flavor

4eggs

8 ozevaporated milk

2 cupsspinach

optional

Instructions

Step 1

Place potatoes and veggies in an 12-in. baking dish. Season with seasonings then sprinkle with cheese. ham Whisk eggs, milk, pepper and salt; pour over all.

Step 2

Preheat oven to 375°. Bake, covered, until a knife inserted in the center comes out clean, 55-60 minutes. Top with spinach and serve.