Fudge
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories119.3 kcal (6%)
Total Fat3.8 g (5%)
Carbs21.3 g (8%)
Sugars20.4 g (23%)
Protein0.5 g (1%)
Sodium4.8 mg (0%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
1. Melt butter and chocolate over low heat. 2. Add 1 1/2 c powdered sugar. 3. Add egg and vanilla. 4. Add remaining powdered sugar. 5. Press into pan lined with wax paper. 6. Cut into squares.
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