Sultana bread with butter (奶香葡萄乾麵包)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In the stand mixer, add in all the dough ingredients except for butter. Use slow speed mix for 2 minutes. Add in butter and turn the speed to medium and mix for 3 minutes. Turn the speed to high and mix for 5 minutes. Add in sultanas and mix for the other 3 minutes.

Step 2

Proof for 60 minutes.

Step 3

Separated into 16 small doughs and proof for the other 60-90 minutes.

Step 4

Cut the cross on the dough and add in 2-3g of butter on the cross and sprinkle with sugar.

Step 5

In the oven, 200°C bake for 10-12 minutes.