Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
22
High
Nutrition per serving
Calories255.4 kcal (13%)
Total Fat6.7 g (10%)
Carbs41.5 g (16%)
Sugars0.2 g (0%)
Protein9.1 g (18%)
Sodium472.4 mg (24%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Combine all dry ingredients, add olive oil and water, add lemon juice in the end.
Step 2
Add to medium preheated oven and turn the temperature to 250C. Bake for an hour, hour and 15 min.
Notes
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