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Fried Pumpkin Ravioli w/ Brown Butter Sauce
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Trader Joe's Tasting Table
By Trader Joe's Tasting Table

Fried Pumpkin Ravioli w/ Brown Butter Sauce

Adapted from I Am Homesteader's "Fried Raviloi" and "Homemade Pumpkin Ravioli with Garlic Brown Butter" recipes.
Updated at: Wed, 16 Aug 2023 20:27:04 GMT

Nutrition balance score

Unbalanced
Glycemic Index
54
Low
Glycemic Load
53
High

Nutrition per serving

Calories909.2 kcal (45%)
Total Fat50.1 g (72%)
Carbs97 g (37%)
Sugars14.2 g (16%)
Protein21.7 g (43%)
Sodium1669.7 mg (83%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet

Instructions

Fried Ravioli

Step 1
Set out three wide and deep plates or bowls. Line a baking sheet with parchment paper.
Step 2
Pour the flour in the first plate.
Step 3
Whisk the eggs and milk on a second plate.
Step 4
On a third plate, combine bread crumbs, parmesan cheese, garlic powder, salt, and pepper.
Step 5
Coat ravioli with the flour, followed by the egg, and finally, the bread crumb mixture. Set the coated ravioli on a baking sheet lined with parchment paper. Repeat with the rest of the ravioli. Then, cook them in the air fryer or fry the ravioli in oil.
Step 6
Spray breaded ravioli on both sides with cooking spray.
Step 7
Place the ravioli in a single layer in the basket of your air fryer.
Step 8
Fry at 350°F for 10 minutes, flipping them halfway through.
Step 9
Remove from the air fryer and top with parmesan cheese and parsley (optional). Serve with a side of marinara sauce.

Brown Butter Sauce

Step 10
In a medium saucepan, melt butter.
Step 11
Add garlic and cook for 1 minute. Be sure to not overcook the garlic.
Step 12
Add salt, pepper, and sage and remove from heat. Mix in fried raviloi

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