Sugar-Free Craisins and Faux Raisins (LC, GF, SF)

Name: Sugar-Free Craisins and Faux Raisins (LC, GF, SF)
Ingredients: 2 lbs. of fresh or frozen cranberries; 1/2 cup of sugar-free syrup (or equivalent - you could even go with more stevia, but add 1/2 cup of water); 1tsp stevia extract (or more); 2 tsp yacon syrup; 1 cup erythritol, powdered; 1/2 tsp vanilla oil (for heat applications); 2 tbsp. glycerine (optional but makes for a more authentic drying “plumpness”); 2 lbs. of fresh or frozen cranberries, halved; 1/2 cup of sugar-free syrup, unflavored (or raspberry, strawberry); 1/2 tsp stevia extract (more if you like them sweeter); 2 tbsp. glycerine