Tropical Pineapple Mango Dole Whip

Name: Tropical Pineapple Mango Dole Whip
Prep time: 5 min
Cook time: 24 h
Total time: 24 h 5 min
Cuisine: Caribbean, Latin American, American
Ingredients: 1 cup Dole® Frozen Pineapple Chunks; 1/2 cup Dole® Frozen Mango Chunks; 1/2 cup Dole® Pineapple Mango Juice; 1/4 cup unsweetened coconut milk; 1 teaspoon pure vanilla extract

1 step

Prep:5minCook:24h

Updated at: Wed, 16 Aug 2023 20:22:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories86.7 kcal (4%)

Total Fat2.7 g (4%)

Carbs15 g (6%)

Sugars12.2 g (14%)

Protein0.7 g (1%)

Sodium6.9 mg (0%)

Fiber1.3 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cupFrozen Pineapple Chunks

½ cupFrozen Mango Chunks

½ cupPineapple Mango Juice

¼ cupunsweetened coconut milk

1 teaspoonpure vanilla extract

Instructions

Step 1

STEP 1 In a blender, combine all ingredients and blend until smooth. STEP 2 Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours. STEP 3 Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place. STEP 4 Select SORBET. STEP 5 When processing is complete, remove sorbet and place into a piping bag with a star tip. Pipe into a small ice cream dish starting in the center and working upward in circles.

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