Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories210.2 kcal (11%)
Total Fat7.2 g (10%)
Carbs30.4 g (12%)
Sugars12 g (13%)
Protein10 g (20%)
Sodium651.5 mg (33%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Boil noodles and rinse and cook
Mix all vegetables and herbs in large boil
Step 2
Mix dressing with peanut w through water in blender
Step 3
Pour dressing over noodles and vegetables. Let blend.
Notes
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