Soba Noodles with Crispy Tofu and Cilantro Avocado Sauce

Name: Soba Noodles with Crispy Tofu and Cilantro Avocado Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian, Japanese
Ingredients: 1 block tofu - cubed; 1 tbsp oil; 2 tbsp arrowroot starch; 1/2 tbsp soy sauce; pinch salt/pepper; pinch garlic powder; 1 bunch cilantro; 2 tbsp sesame oil; 1/4 cup water; juice from 1/2 lime; 1/4 inch piece of ginger; 1 garlic clove; 1 tbsp miso (can sub soy sauce or 1 tsp salt); 1 tsp maple syrup

Instructions

Prep:10minCook:30min

Noodles and tofu is an amazing combination. Especially when it is prepared with a tasty sauce. These Soba Noodles with Crispy Tofu and Cilantro Avocado Sauce will be your new favorite noodle recipe. These noodles are simple to make but full of flavor. The cilantro avocado sauce offers a unique flavor profile. Let's get into the recipe. These soba noodles with crispy tofu are easy to make healthy for you full of protein, fiber and healthy fats covered with a delicious sauce perfect for a healthy dinner recipe vegan, gluten free and dairy free What do I need to make soba noodles with crispy tofu? tofu oil starch soy sauce salt/pepper garlic powder cilantro sesame oil water lime ginger garlic miso maple syrup Other plant based recipes to try vegan zucchini pizza asian chickpea salad roasted red pepper and carrot pasta If you make these Soba Noodles with Crispy Tofu and Cilantro Avocado Sauce, please leave me a rating and review. This is the best way to support me! Tag me on Instagram so I can repost you!

Updated at: Thu, 21 Nov 2024 14:04:02 GMT