Lentil Salad (with Walnuts and Feta)

Name: Lentil Salad (with Walnuts and Feta)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Mediterranean, Greek, European
Ingredients: 1 and ½ cups French green lentils; 4 and ½ cups chicken broth, vegetable broth, or water; 1 bay leaf; 1 clove garlic, smashed; 2 Tbsp. extra-virgin olive oil; 1 small red onion, finely diced; 2 carrots, peeled and finely diced; 1 stalk celery, finely diced; Pinch kosher salt; Juice of one lemon; 1 cup walnuts, lightly toasted and chopped; 4 oz. feta, crumbled; 1 Tbsp. chopped fresh rosemary; 1 shallot, minced; 1 tsp. Dijon mustard; 2 Tbsp. red wine vinegar; ⅓ cup extra-virgin olive oil, walnut oil, or a combination of the two; 1 tsp. kosher salt; Freshly ground black pepper, to taste

Instructions

Prep:5minCook:20min

This French-inspired lentil salad is a versatile meatless side dish or light lunch, with plenty of plant-based protein from the lentils and walnuts to keep you satisfied for hours. Best served at room temperature, this salad is also ideal for a potluck or backyard cookout.

Updated at: Thu, 17 Aug 2023 09:04:05 GMT