Beer-Braised BBQ Shrimp

Name: Beer-Braised BBQ Shrimp
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American, Southern
Ingredients: 1 ½ cups butter; 1 (12-ounce) bottle lager beer; ½ cup Worcestershire sauce; 4 lemons, sliced; 1 sweet onion, halved and sliced; 8 garlic cloves, sliced or crushed; 6 bay leaves; 3 tablespoons seafood seasoning; 1 tablespoon fresh rosemary leaves; 5 pounds unpeeled large raw shrimp; ¼ cup chopped fresh flat-leaf parsley; French bread

2 steps

Prep:5minCook:30min

For rich and flavorful results, we popped a top of lager and poured over our seafood for Beer-Braised BBQ Shrimp.

Updated at: Thu, 17 Aug 2023 03:29:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories561.6 kcal (28%)

Total Fat42.9 g (61%)

Carbs18.5 g (7%)

Sugars2.9 g (3%)

Protein23.6 g (47%)

Sodium2185.9 mg (109%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 ½ cupsbutter

1 x 12 ouncelager beer

bottle

½ cupworcestershire sauce

3 tablespoonsseafood seasoning

1 tablespoonfresh rosemary leaves

5 poundsraw shrimp

unpeeled large

¼ cupfresh flat-leaf parsley

chopped

french bread

Instructions

Step 1

Preheat oven to 350°. Melt butter in oven in a large roasting pan; stir in beer and next 7 ingredients. Add shrimp, tossing to coat in butter mixture.

Step 2

Bake, stirring occasionally, 30 to 35 minutes or just until shrimp turn pink. Sprinkle with parsley, and serve immediately with French bread

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