Crumbl-inspired Chocolate Cherry Cheesecake Cookies

Cherry Chocolate Cheesecake Cookies are a chewy chocolate base with smooth cheesecake frosting and cherries on top, just like a Crumbl cookie!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare baking sheet(s) with silicon baking mat or parchment paper.

Step 2

In bowl, cream together butter & sugars (2-3 min.) on high until light & fluffy, scraping bowl as necessary.

Step 3

Add eggs & vanilla; mix well. Add in baking soda, salt, cocoa powder. & pudding mix; mix well. Add flour, 1C at a time,; mix on low until combined.

Step 4

Use a ⅓ cup scoop to measure dough into balls. Shape into a hockey-puck shape; place 8 at a time on baking sheet.

Step 5

Bake (12-14 min.) until sm. cracks form on edges & top. Cool completely before frosting.

Step 6

In bowl, cream together cream cheese & butter (1-2 min.) on high, until fluffy & smooth with no lumps. Add vanilla & powdered sugar. 1C at a time, until combined. Refrigerate, if needed, to firm up.

Step 7

Transfer to a piping bag; use lg. round tip to pipe onto cooled cookies in a flat, spiral shape.

Step 8

Spoon desired amount of cherry pie filling on top of each cookie; top with mini chocolate curls or chocolate chips for garnish.

Step 9

Serve within 3-4 hr. assembly, or refrigerate covered (up to 3 days.)

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