Barbacoa de Res

Name: Barbacoa de Res
Prep time: 1 h 30 min
Cook time: 4 h
Total time: 5 h 30 min
Cuisine: American, Mexican, Latin American
Ingredients: 6 lbs of chuck roast beef; 1 tbs of salt; 1 tbsp of black pepper; 4 chipotle peppers in adobo sause; 3 tbsp of beef bouillon; 1 white onion; 6 garlic cloves; 1/2 tbsp ground cumin; 10 Guajillo peppers; 3tsp of dried Mexican oregano; 4 dried puya peppers; 3/4 tsp whole black pepper; 3/8 tsp ground cloves (9 whole cloves); 6 bay leaves