Jamaican Jerk-Chicken Sandwich with Mango Coleslaw

Name: Jamaican Jerk-Chicken Sandwich with Mango Coleslaw
Cuisine: American, Latin American, Caribbean
Ingredients: 3 tbsp Jamaican Jerk seasoning; 3 tbsp olive oil; 1 tsp kosher salt; 1 tsp black pepper; 2 boneless skinless chicken breasts; 4 boneless skinless chicken thighs; 1 cup brewed coffee; 3 tbsp fresh lime juice; 3 tbsp molasses; 1 jalapeno, seeded and minced; 1 tbsp garlic, minced; 1 package coleslaw mix; 2 fresh mangos, peeled and diced; 1/4 fresh cilantro, chopped; 1/2 cup sour cream; 1/2 cup mayo; 3 tbsp fresh lime juice; 1 jalapeno, seeded and minced; 2 tsp lime zest, grated; 1 tsp garlic, minced; 1 tsp salt; 1 tsp black pepper; 6 ciabatta rolls

5 steps

Updated at: Thu, 17 Aug 2023 13:41:18 GMT

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Instructions

Step 1

Combine jerk seasoning, oil, salt and pepper in a bowl. Coat chicken breasts and thighs with seasoning. Place chicken pieces in a slow cooker.

Step 2

Stir together coffee, lime juice, molasses, jalapeno, and garlic for the sauce in a measuring cup. Add sauce to the slow cooker. Cover and cook on low heat for 4-6 hours.

Step 3

Remove chicken from slow cooker and shred. Return meat to the slow cooker and mix with the remaining sauce.

Step 4

For coleslaw, combine coleslaw mix, mango, and cilantro in a bowl. Whisk together sour cream, mayo, lime juice, lime zest, jalapeno, garlic, salt and pepper to make dressing. Stir dressing into coleslaw mix.

Step 5

Serve shredded jerk chicken on toasted ciabatta rolls, topped with mango coleslaw.