Greek Chickpea Lemon Soup

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oil over medium.

Step 2

Add the onions, garlic, carrots and celery and cook for 2-3 minutes, until the onion is softened.

Step 3

Stir in the spices, chickpeas and stock. Bring to a boil, reduce the heat to low, cover and simmer for 25-30 minutes.

Step 4

Turn off the heat. Stir in the extra olive oil, lemon juice, black pepper and parsley leaves.

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