By yuki yuk
Just 3 ingredients and Quick Cookies
8 steps
Prep:10minCook:10min
These almond powder peanut butter cookies are super soft, luxurious and packed full of peanut butter goodness! They are gluten free and can also be made with my suggested easy vegan modifications.
Updated at: Thu, 17 Aug 2023 12:01:28 GMT
Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
6
Low
Nutrition per serving
Calories258.5 kcal (13%)
Total Fat18.7 g (27%)
Carbs15.5 g (6%)
Sugars11 g (12%)
Protein8.1 g (16%)
Sodium101.6 mg (5%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
1. In a Container, put 150 g Almond flour (1 + 1/2 Cup)
Step 2
2. Add 280g Peanut butter ( 1/2 Cup + 1 Tbsp )
Step 3
3. Add 150g Maple syrup ( 1/2 Cup )
Step 4
4. Mix until combined
Step 5
5. Form balls
Step 6
6. Using a fork lightly press each cookie 2x per cookie in criss-cross pattern
Step 7
7. Bake in preheated oven at 180°C-356 °F for 10 to 15 minutes
OvenPreheatStep 8
8. Dip half of the biscuit in chocolate and garnish with pistachios or almonds
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