Cordon Bleu

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Step 1

Preheat oven to 350°F.

Step 2

Pound chicken to ¼” thick. Season with salt and pepper to taste.

Step 3

Top each chicken breast with 1 slice of ham and about 1 oz cheese. Roll the chicken jelly roll style. Secure with a toothpick.

Step 4

Combine butter and garlic in a small dish. Mix breadcrumbs and thyme in a separate bowl. Dip each chicken roll in butter and then into the breadcrumb mixture.

Step 5

Place in a baking dish and bake 35-40 minutes or until chicken reaches 165°F.

Step 6

Melt butter in a small sauce pan. Add flour and cook 1 minute.

Step 7

Add in milk and wine a little bit at a time stirring after each addition until the mixture is smooth. Add in Dijon, bouillon and Worcestershire. Bring to a boil while whisking and reduce heat. Simmer 1 minute.

Step 8

Remove from heat and stir in parmesan cheese. Season with salt and pepper to taste. Serve over chicken.