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Garlic Butter Steak & Potatoes Skillet

Name: Garlic Butter Steak & Potatoes Skillet
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 1/2 lb flank steak, sliced against the grain (or ribeye steak, tenderloin, strip loin, strip steak…); 1 1/2 lb. baby yellow potatoes, quartered; 1 Tbsp olive oil; 3 Tbsp butter, divided; 5 garlic cloves, minced; 1 tsp fresh thyme, chopped; 1 tsp fresh rosemary, chopped; 1 tsp fresh oregano, chopped; Salt; pepper; (Crushed ) red chili pepper flakes; 1/3 cup soy sauce (or coconut amino for paleo and gluten-free); 1 Tbsp olive oil; 1 Tbsp hot sauce (we used Sriracha); Fresh cracked pepper

5 steps

Prep:5minCook:15min

Updated at: Thu, 17 Aug 2023 11:32:34 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories512.6 kcal (26%)

Total Fat25.2 g (36%)

Carbs26.4 g (10%)

Sugars2 g (2%)

Protein42.2 g (84%)

Sodium1578.7 mg (79%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1.5 lbflank steak

sliced against the grain, or ribeye steak, tenderloin, strip loin, strip steak

1.5 lbbaby yellow potatoes

quartered

1 Tbspolive oil

3 Tbspbutter

1 tspfresh rosemary

chopped

1 tspfresh oregano

chopped

salt

pepper

red chili pepper flakes

Crushed

Marinade

⅓ cupsoy sauce

or coconut amino for paleo and gluten-free

1 Tbspolive oil

1 Tbsphot sauce

we used Sriracha

fresh cracked pepper

Instructions

Step 1

To prepare the garlic butter steak recipe with potatoes wedges: In a large bowl, combine the steak strips with soy sauce, olive oil, pepper, and hot sauce. Set aside and allow steak strips to marinate while you cook potatoes.

Step 2

In lg. skillet over med.-high, mix 1T olive oil & 1T butter. When butter is melted, add potatoes wedges; cook (4 min.), stir, & cook (4-5 min. more) until potatoes wedges are golden & fork-tender. Transfer sauteed potatoes to plate & set aside.

Step 3

In same skillet over med.; add remaining 2T butter, garlic, red chili pepper flakes, & fresh herbs. Lay steak strips in one layer, keeping drained steak marinade for later. Cook steak strips (1 min. per side), until nicely browned – adjust timing depending on how you like your steak.

Step 4

Right before steak is done, stir in reserved marinade & cook (1 min.). Add potato wedges back to pan & heat through. Adjust seasoning with salt & pepper as necessary.

Step 5

Remove from heat & serve immediately, garnished with more crushed chili pepper, fresh herbs, & a sprinkle of parmesan cheese over the potatoes. Enjoy!

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