Bread Mashed Potato

Great for Thanksgiving leftovers.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large mixing bowl, combine all ingredients except flour and water. Mix well. Slowly add the flour and water until the dough begins to lump in a ball in the bowl.

Step 2

On a floured surface, knead the dough for about 5 minutes. This is to activate the yeast. This step can be accomplished in a stand mixer with a dough hook.

Step 3

Let the dough rise in a covered bowl for 30 minutes or until it doubles in size.

Step 4

Preheat oven to 350 F.

Step 5

Gently punch the air from the risen dough then form into a rectangle.

Step 6

Grease a 9x5 loaf pan lightly. Place folded dough, seem side down in the loaf pan.

Step 7

Bake for about 45 minutes.

Step 8

Let the bread cool for 20 minutes before slicing.