Crock Pot Chicken Chili

Name: Crock Pot Chicken Chili
Prep time: 30 min
Cook time: 3 min
Total time: 33 min
Ingredients: 1 (16 ounce) jar green salsa (salsa verde); 1 (16 ounce) can diced tomatoes with green chile peppers; 2 (15 ounce) cans white beans, drained; 1 (14.5 ounce) can chicken broth; 1 (14 ounce) can corn, drained; 1 onion, chopped; ½ teaspoon dried oregano; ¼ teaspoon ground cumin; salt and ground black pepper to taste; 3 skinless, boneless chicken breasts

3 steps

Prep:30minCook:3min

https://www.allrecipes.com/recipe/230792/crock-pot-chicken-chili/

Updated at: Thu, 17 Aug 2023 00:19:14 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories504.9 kcal (25%)

Total Fat6.5 g (9%)

Carbs61.8 g (24%)

Sugars9.5 g (11%)

Protein51.7 g (103%)

Sodium2701.5 mg (135%)

Fiber13.1 g (47%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 x 16 ouncegreen salsa

jar, salsa verde

1 x 16 ouncecan diced tomatoes with green chile peppers

2 x 15 ouncecans white beans

drained

1 x 14.5 ouncecan chicken broth

1 x 14 ouncecan corn

drained

1onion

chopped

½ teaspoondried oregano

¼ teaspoonground cumin

3skinless boneless chicken breasts

Instructions

Step 1

Step 1 Mix green salsa, diced tomatoes with green chile peppers, white beans, chicken broth, corn, onion, oregano, cumin, salt, and black pepper together in a slow cooker. Lay chicken breasts atop the mixture.

Step 2

Step 2 Cook on Low until the chicken shreds easily with 2 forks, 6 to 8 hours.

Step 3

Step 3 Remove chicken to a cutting board and shred completely; return to chili in slow cooker and stir.