Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
5
Low
Nutrition per serving
Calories107.1 kcal (5%)
Total Fat4.7 g (7%)
Carbs15.2 g (6%)
Sugars6.1 g (7%)
Protein4.5 g (9%)
Sodium552 mg (28%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2onions
medium - sized, chopped
2cloves garlic
chopped
2red chili peppers
chopped
2red peppers
medium-sized, chopped
2green peppers
medium-sized, chopped
10stalks celery
chopped
30mlvegetable oil
3 cupswhite mushrooms
raw, sliced
⅔ cuptomato puree
1 x 28 ozcan diced tomatoes
1 Tbspcumin
1 tspcocoa powder
240mlvegetable stock
180mlwater
1 tspsalt
Instructions
Step 1
In a large pot sautée the onion, garlic, peppers, and celery in the vegetable oil.
Step 2
Add the mushrooms and cook for 5–8 minutes; spoon in the tomato puree and cook for an additional 10 minutes.
Step 3
Add the diced tomatoes, spices, stock, and water; then bring to a boil. Turn down heat to a simmer and cook for at least 20 minutes.
Step 4
Season further to taste.
Step 5
Note: could also include/substitute diced carrots, okra, yellow peppers, orange pepper, eggplant, green beans, jalapeños, red/regular/sweet potatoes, and almost any veggie you can think of! Just remember to calculate Phe/protein :)
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