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By Emma

What you’ll need

These Thai-inspired chopped chicken salads are one of my favorite lunches to prep for the week. The veggies stay so crunchy and crisp, it’s high in protein, easy to prep (especially if you use rotisserie chicken), and that peanut dressing …I want to slather it on everything. This recipe has almost 100, 5-star reviews for a very good reason. What you’ll need: 1 1/2 cups shredded green cabbage* 1 1/2 cups shredded purple cabbage* 1 cup shredded carrots* 1 red bell pepper (diced) 1/2 cup diced cucumber 2 cups shredded chicken (from a rotisserie chicken or about 1 pound of boneless, skinless chicken breast or thighs) 1/2 cup roughly chopped cilantro 1/4 cup sliced green onions1/4 cup crushed peanuts (for garnish) 1/4 cup natural peanut butter 2 tablespoon coconut aminos 2 tablespoons water 1 tablespoon lime juice 2 teaspoons honey 1 teaspoon sesame oil Pinch crushed red pepper flakes Find the full recipe on my website! Linked in profile.
Updated at: Thu, 17 Aug 2023 03:59:34 GMT

Nutrition balance score

Great
Glycemic Index
36
Low

Nutrition per recipe

Calories1401.6 kcal (70%)
Total Fat92.9 g (133%)
Carbs78.8 g (30%)
Sugars42.1 g (47%)
Protein78.1 g (156%)
Sodium1404.9 mg (70%)
Fiber21 g (75%)
% Daily Values based on a 2,000 calorie diet

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