Banana Muffins
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By Myra Bruneta
Banana Muffins
gluten free, egg free, dairy free banana muffins made with coconut sugar
Updated at: Thu, 17 Aug 2023 14:10:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories189.4 kcal (9%)
Total Fat9.6 g (14%)
Carbs25 g (10%)
Sugars7.2 g (8%)
Protein1.7 g (3%)
Sodium99 mg (5%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the oven to 350°F.
Step 2
Oil a 12-cup muffin pan with coconut oil or line it with unbleached paper liners.
Step 3
Whisk together the dry ingredients in a medium mixing bowl.
Step 4
In a separate bowl, whisk together the wet ingredients.
Step 5
Pour the wet ingredients into the dry and vigorously mix together using a wooden spoon.
Step 6
Immediately fill about three quarters of the way full with the batter.
Step 7
Bake for 20 to 25 minutes.
Step 8
Cool on a wire rack.
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