By TasteAlDonya ♡
Tahini Banana Bread
5 steps
Prep:20minCook:1h
If you’re bored of banana bread, try this perfectly moist and lightly nutty version with creamy tahini!
Updated at: Thu, 17 Aug 2023 01:09:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories542.8 kcal (27%)
Total Fat28.5 g (41%)
Carbs66.9 g (26%)
Sugars28 g (31%)
Protein9.2 g (18%)
Sodium389.8 mg (19%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Start by mashing your ripe bananas, it does not have to be super smooth. If they’re not ripe, cook them in the oven at 350f for about 10min.
Step 2
Mix the butter, tahini spread, brown sugar, and vanilla. Add the eggs one by one while mixing. Fold in the mashed bananas.
Step 3
Mix your dry ingredients, including the spices. Add to the wet ingredients and fold in. Then fold in the sesame and black seeds.
Step 4
Transfer to a parchment-lined loaf pan, and bake at 350f for 55-65min, or until a skewer inserted in the middle comes out clean.
Step 5
As soon as it comes out, brush the banana bread with melted brown butter and top with more sesame/black seeds. Enjoy!
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