Tahini Banana Bread

If you’re bored of banana bread, try this perfectly moist and lightly nutty version with creamy tahini!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Start by mashing your ripe bananas, it does not have to be super smooth. If they’re not ripe, cook them in the oven at 350f for about 10min.

Step 2

Mix the butter, tahini spread, brown sugar, and vanilla. Add the eggs one by one while mixing. Fold in the mashed bananas.

Step 3

Mix your dry ingredients, including the spices. Add to the wet ingredients and fold in. Then fold in the sesame and black seeds.

Step 4

Transfer to a parchment-lined loaf pan, and bake at 350f for 55-65min, or until a skewer inserted in the middle comes out clean.

Step 5

As soon as it comes out, brush the banana bread with melted brown butter and top with more sesame/black seeds. Enjoy!