Stir-Fried Beef Udon

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Step 1

Marinate the beef strips for 10 minutes in a tablespoon of dark soy sauce

Step 2

Cook the udon noodles for 2min in boiling water and then pour cold water over them to firm them up

Step 3

In a bowl, combine the ingredients for the sauce

Step 4

In a saucepan, over high heat with a little oil, sauté the beef for 5 min then set aside.

Step 5

Sauté the garlic for 2 min until it browns.

Step 6

Add the onion and white parts of the cabbage, sauté 5 min

Step 7

Add the green parts of the cabbage and the green onions, sauté 2 min

Step 8

Add the noodles and meat, sauté 3 min

Step 9

Add the sauce and reduce while stirring for 5 minutes (to get the best flavor, reduce it almost completely so might need more than 5 minutes depending on your stove